Sheet Pan Turkey Meatballs with Roasted Apples, Plums & Basil Yogurt

Directions

1. Preheat the oven to 425°F. Lightly oil one half of a rimmed baking sheet.
2. Prepare the produce by washing and drying all fresh ingredients.
3. Split the plums around the pit, twist apart to remove the pits, and slice each half into 1/2-inch pieces; transfer to a medium bowl.
4. Core and cut the apples into 1/4-inch wedges and add them to the bowl with the plums.
5. Peel and cut the onion into 1/4-inch strips; add to the bowl with a drizzle of oil and a pinch of salt and pepper, then toss to coat.
6. Spread the fruit and onion mixture on the oiled half of the baking sheet and set aside while you prepare the meat.
7. Strip basil leaves from the stems, roll and slice into ribbons; divide the ribbons between the meat mixture bowl and a separate small bowl for later.
8. In the medium bowl with basil, add the ground turkey, bread crumbs, egg, and spices; mix until just combined.
9. Shape the turkey mixture into meatballs using a tablespoon and arrange them on the oiled half of the baking sheet; bake until cooked through and the fruit is tender, about 15–18 minutes, turning the meatballs and tossing the fruit halfway through.
10. While the meat bakes, whisk yogurt, mayo, water, and the remaining spices in the small bowl to make the sauce.
11. To serve, spoon a layer of the basil yogurt on plates, top with roasted fruit, and crown with meatballs.