Mealime recipe · lives on in MealPot
Sheet Pan Orange-Hoisin Rotisserie Chicken with Broccoli & Bell Pepper
- 25 min
- 2–6 servings
- 544 kcal / serving
A sheet-pan meal where broccoli and bell peppers roast alongside shredded rotisserie chicken, tossed in a bright orange-hoisin glaze. It comes together quickly for a straightforward weeknight dinner.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (18 oz) bagbroccoli florets
- 1orange
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- 2yellow bell peppers
- oranges
From the pantry: black pepper, hoisin sauce, salt, sesame seeds, toasted sesame oil
Cookware
baking sheet pan · chef's knife · citrus juicer (optional) · colander · cutting board · measuring cups · measuring spoons · mixing bowls · oven mitts · stirring spoon
Directions
- Preheat the oven to 450°F.
- Trim the peppers, slice them into ½-inch strips, and place them on a baking sheet with the broccoli. Drizzle with oil, then season with salt and pepper; toss to coat and spread in an even layer.
- Roast the vegetables until they begin to soften, about 10–12 minutes.
- In a medium bowl, juice one orange and whisk in hoisin sauce to make the glaze.
- Remove the chicken from the bones, shred the meat, and add it to the bowl with the sauce; toss to coat.
- When the veggies are soft, remove the sheet from the oven. Add the chicken and glaze to the baking sheet and mix with the vegetables, spreading in an even layer.
- Return the sheet to the oven and bake until the vegetables are tender and the chicken is warmed through, about 5–6 minutes.
- Transfer to plates or bowls and sprinkle with sesame seeds before serving.
Two tips
- Leftovers keep well in the fridge for up to 3 days; reheat in the oven or microwave.
- For more color and texture, swap in a bit more yellow bell pepper or add extra broccoli from the same ingredients if you have it on hand.
Nutrition per serving
- Calories
- 544 kcal
- Protein
- 44 g
- Carbs
- 46 g
- Fat
- 23 g
- Fiber
- 8 g
- Sodium
- 1294 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Asian Chicken & Brussels Sprouts Stir Fry with Basmati Rice40 min · 2–6 servings
Sheet Pan Asian Chicken Drumsticks with Broccoli & Spiced Walnuts40 min · 2–6 servings
Teriyaki Chicken with Bok Choy, Cashews & Coconut Rice35 min · 2–6 servings
Sheet Pan Sticky Sesame Chicken with Roasted Broccoli & Peppers45 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.