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Rib Eye Steak with Buttery Sautéed Mixed Vegetables
- 30 min
- 2–6 servings
- 634 kcal / serving
A rib eye steak paired with garlicky, butter-soaked vegetables. The steak stays juicy while the vegetables stay crisp-tender, making it a solid weeknight option.
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Ingredients
- 1 mediumcarrot
- 2 clovesgarlic
- ½ lbgreen beans
- 1red bell pepper
- ¾ lbribeye steak
- carrots
- red bell peppers
From the pantry: black pepper, butter, unsalted, salt, virgin coconut oil
Cookware
chef's knife · colander · cutting board · garlic press (optional) · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · stainless steel or cast iron skillet · stirring spoon · tongs · vegetable peeler
Directions
- Rinse the green beans, carrot, and bell pepper, then dry them before prepping.
- Trim the ends of the green beans and place them in a large bowl with the sliced pepper strips; add the carrot slices.
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat.
- Season the steak on both sides with salt and black pepper.
- Lightly oil the grill or skillet, then cook the steak until it reaches your desired doneness, about 2–5 minutes per side; transfer to a plate and loosely cover with foil.
- In a separate skillet, heat over medium heat and prepare the aromatics by peeling and mincing the garlic.
- Melt the butter in the skillet, add the minced garlic, and sauté briefly until fragrant, about 15–30 seconds.
- Add the prepared vegetables to the skillet and cook, stirring often, until tender-crisp, about 5–6 minutes; season with salt and pepper and toss to coat.
- Slice the steak and serve it alongside the buttery vegetables for a complete plate.
Two tips
- For leftovers, store the steak and vegetables separately in the fridge and reheat gently.
- If you want a richer flavor, swap in butter for the oil when sautéing the vegetables.
Nutrition per serving
- Calories
- 634 kcal
- Protein
- 35 g
- Carbs
- 16 g
- Fat
- 50 g
- Fiber
- 5 g
- Sodium
- 118 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.