Mealime recipe · lives on in MealPot
Ranch Yogurt Dip with Cauliflower Florets
- 10 min
- 2–6 servings
- 169 kcal / serving
- ★ 4.1 on Mealime
This ranch-style yogurt dip is creamy with a bright lime tang and herb notes. It pairs crisp cauliflower florets for a quick weeknight snack or light starter.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 (10 oz) bagcauliflower florets
- ½ small pkgchives
- ½lime
- ⅓ cupplain Greek yogurt
- limes
From the pantry: black pepper, dill, dried, garlic powder, mayonnaise, parsley flakes, salt
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · measuring cups · measuring spoons · mixing bowls · whisk or fork
Directions
- Rinse the chives, dry them well, and mince them. Transfer to a small bowl.
- Rinse the lime and juice it into the bowl with the minced chives.
- Add plain Greek yogurt and mayonnaise to the bowl with the chives and lime juice.
- Stir in the dried dill, garlic powder, parsley flakes, salt, and black pepper. Mix until the dip is smooth and well combined.
- Whisk everything until creamy and evenly blended.
- Arrange the cauliflower florets on plates for serving.
- On each plate, divide the dip and the cauliflower florets so they’re ready to dip at the table.
Two tips
- Chop and juice the chives and lime up to a day ahead and refrigerate the bowl for easy assembly.
- For a sharper bite, add a pinch more black pepper or a few extra parsley flakes from the pantry.
Nutrition per serving
- Calories
- 169 kcal
- Protein
- 7 g
- Carbs
- 11 g
- Fat
- 12 g
- Fiber
- 3 g
- Sodium
- 90 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.