Mealime recipe · lives on in MealPot
Prosciutto, Strawberry & Goat Cheese Toasts with Arugula Salad
- 25 min
- 2–6 servings
- 572 kcal / serving
Toasts topped with goat cheese, prosciutto, and ripe strawberries rest on a bed of arugula, delivering a creamy, tangy-sweet bite with crisp bread. It comes together quickly for a simple weeknight lunch or casual dinner.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (5 oz) pkgbaby arugula
- ½ small pkgfresh basil
- 1 clovegarlic
- 1 (4 oz) loggoat cheese
- 4 slicesprosciutto
- 1 (16 oz) pkgstrawberries
- 4 sliceswhole grain bread
From the pantry: black pepper, cinnamon, ground, extra virgin olive oil, honey, rice vinegar, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · mixing bowls · oven mitts · slotted spoon · tongs · whisk or fork
Directions
- Toast the bread under a hot broiler until lightly browned, then set aside.
- In a small bowl, soften the goat cheese by crumbling it and mixing with minced garlic.
- Wash and dry the greens and strawberries; pat dry and set aside.
- Rinse and slice the berries, then toss them with basil ribbons, a splash of vinegar and a drizzle of oil, honey, salt, and pepper to make a light marinade.
- Mash the garlic-infused goat cheese until smooth and spreadable.
- Spread the goat cheese mixture over each toast, then broil briefly until the cheese browns slightly.
- Top the toasts with the marinated strawberries and torn prosciutto, and finish with arugula tossed in the reserved marinade on the side.
- Divide the toasts and salad between plates and serve immediately.
Two tips
- Make ahead: prep the basil, berries, and greens while the cheese softens for quicker assembly later.
- Serving idea: layer the arugula with a light sprinkle of olive oil and vinegar as a simple side salad.
Nutrition per serving
- Calories
- 572 kcal
- Protein
- 28 g
- Carbs
- 54 g
- Fat
- 29 g
- Fiber
- 9 g
- Sodium
- 1033 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.