Mealime recipe · lives on in MealPot
Prosciutto, Pear & Blue Cheese Sandwich with Spinach-Mushroom Salad
- 20 min
- 2–6 servings
- 591 kcal / serving
A fast sandwich with salty prosciutto, pear, and tangy blue cheese, paired with a bright spinach-mushroom salad. It comes together in about 20 minutes, making it a simple weeknight option.
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Ingredients
- ½ (5 oz) pkgbaby spinach
- ½ (4 oz) pkgcrumbled blue cheese
- 1pear
- 8 slicesprosciutto
- 1shallot
- ¼ lbwhite mushrooms
- 4 sliceswhole grain bread
- pears
- shallots
- red onion
From the pantry: balsamic vinegar, black pepper, Dijon mustard, extra virgin olive oil, honey, mayonnaise, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring spoons · mixing bowls · oven mitts · tongs · whisk or fork
Directions
- Whisk olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a bowl to form a light dressing.
- Thinly slice the mushrooms and toss them into the dressing; set the bowl aside to marinate briefly.
- Toast the bread slices under a broiler until lightly browned, 1–2 minutes, then remove from the heat.
- Thinly slice the shallot and prepare the pear by quartering, coring, and slicing.
- Spread mayonnaise and a touch of Dijon on half of the toasted bread; layer spinach, shallot, pear, prosciutto, and blue cheese on top, then cover with the remaining slices.
- Toss the remaining spinach with the mushroom dressing to build the salad; season to taste and arrange on plates alongside the sandwiches.
- Divide the sandwiches and salad between two plates and serve.
Two tips
- Prepare the dressing and slice the produce ahead of time so you can assemble quickly at mealtime.
- Serve the sandwiches open-faced if you have extra bread, or pair with the salad as a light side for a complete meal.
Nutrition per serving
- Calories
- 591 kcal
- Protein
- 32 g
- Carbs
- 52 g
- Fat
- 31 g
- Fiber
- 9 g
- Sodium
- 1389 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.