
Mealime recipe · lives on in MealPot
Pork, Green Bean & Bell Pepper Stir Fry with Cashews
- 35 min
- 2–6 servings
- 549 kcal / serving
This stir-fry pairs tender pork with crisp green beans and peppers, finished with a light honey-soy glaze and crunchy cashews. It comes together quickly for a weeknight dinner.
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Ingredients
- ¼ cupcashews, roasted unsalted
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ¾ lbgreen beans
- ½ small bunchgreen onions (scallions)
- 2pork chops, boneless
- 1red bell pepper
- red bell peppers
From the pantry: crushed red pepper, honey, rice vinegar, soy sauce, virgin coconut oil
Cookware
chef's knife · colander · cutting board · garlic press (optional) · grater (optional) · measuring cups · measuring spoons · medium saucepan · mixing bowls · tongs · whisk or fork
Directions
- Blanch the green beans in boiling water until bright and tender-crisp, then drain.
- Slice the bell peppers and mince garlic and ginger; keep with the green onions.
- Whisk together soy sauce, vinegar, and honey in a small bowl to make the sauce.
- Slice the pork into bite-sized pieces and toss with a little soy sauce to coat.
- In a skillet, heat oil and stir-fry the pork until browned, about 1–2 minutes; transfer to a plate.
- Add a bit more oil, then cook peppers, garlic, ginger, and green beans until peppers are tender-crisp, 2–3 minutes.
- Return pork to the skillet and pour in the sauce; stir-fry until everything is well coated and heated through, 1–2 minutes.
- Roughly chop the cashews.
- Plate the stir-fry and garnish with green onions and chopped cashews.
Two tips
- Prep ahead: chop peppers, garlic, ginger, and green onions, storing them in separate bowls for quick cooking.
- Serving idea: you can swap between red peppers or use the two red peppers interchangeably if you have them on hand.
Nutrition per serving
- Calories
- 549 kcal
- Protein
- 39 g
- Carbs
- 26 g
- Fat
- 34 g
- Fiber
- 7 g
- Sodium
- 140 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.