Penne Alfredo with Ham & Broccoli

Directions

1. 1. Bring a medium pot of salted water to a boil, add the pasta, and cook until al dente, about 8–10 minutes; drain when done.
2. 2. While the pasta cooks, heat a skillet over medium‑high heat.
3. 3. Dice the onion and mince the garlic.
4. 4. Add oil to the hot skillet and cook the onion, garlic, and broccoli with a pinch of salt and pepper until they begin to soften, about 3–4 minutes.
5. 5. Cut the ham into medium pieces.
6. 6. Stir in the ham and Alfredo sauce; cook just until heated through, 1–2 minutes, then cover and remove from heat.
7. 7. Add the drained pasta to the skillet and toss with the sauce and vegetables until well coated.
8. 8. Divide the dish between plates or bowls and serve.