Mealime recipe · lives on in MealPot
Pear & Pecan Ricotta Toast
- 5 min
- 2–6 servings
- 295 kcal / serving
- ★ 4.2 on Mealime
This toast combines creamy ricotta with crisp pear and crunchy pecans for a light, balanced bite. It comes together quickly on a busy weeknight with minimal fuss.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1pear
- ⅛ cuppecan halves
- ¼ (15 oz) pkgricotta cheese
- 2 sliceswhole grain bread
- pears
From the pantry: cinnamon, ground, honey
Cookware
chef's knife · cutting board · measuring cups · measuring spoons · toaster (optional)
Directions
- Rinse the pear, dry it well, and cut it into thin slices.
- Toast the slices of whole grain bread until they reach your preferred level of toastiness.
- While the bread is toasting, roughly chop the pecan halves.
- Spread a generous layer of ricotta over each slice of toasted bread.
- Drizzle a small amount of honey over the ricotta.
- Top the ricotta with the pear slices.
- Scatter the chopped pecans over the pears.
- Finish with a light pinch of cinnamon and serve.
Two tips
- Prep tip: slice the pear ahead of time and refrigerate to keep it from browning for up to a day.
- Serving idea: swap pecans for walnuts to change the crunch while keeping the flavors similar.
Nutrition per serving
- Calories
- 295 kcal
- Protein
- 11 g
- Carbs
- 36 g
- Fat
- 13 g
- Fiber
- 5 g
- Sodium
- 191 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.