Mealime recipe · lives on in MealPot
Pasta Salad with Blue Cheese, Walnuts, Grapes, Celery & Arugula
- 20 min
- 2–6 servings
- 679 kcal / serving
- ★ 4.1 on Mealime
A light pasta salad with peppery arugula, crunchy walnuts, and sweet grapes tossed with a tangy blue cheese bite. It comes together quickly for a weeknight meal that balances texture and bright flavors.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (5 oz) pkgbaby arugula
- 2 stickscelery
- ½ (4 oz) pkgcrumbled blue cheese
- 1 clovegarlic
- ½ small bunchgreen onions (scallions)
- 5 ozpenne pasta
- ⅓ lbred grapes
- ⅓ cupwalnuts
From the pantry: black pepper, brown sugar, Dijon mustard, extra virgin olive oil, red wine vinegar, salt
Cookware
baking sheet pan · chef's knife · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · medium saucepan · mixing bowls · oven mitts · stirring spoon · tongs · whisk or fork
Directions
- Cook the penne until just tender in salted water, then drain and rinse with cold water to stop the cooking. Set aside.
- Toast half of the walnuts on a baking sheet until lightly fragrant, about five to seven minutes, then cool.
- Whisk garlic, olive oil, red wine vinegar, Dijon mustard, brown sugar, salt, and pepper in a bowl to make a bright dressing.
- Add halved grapes, chopped celery, and sliced green onions to the dressing, stirring to coat.
- Roughly chop the remaining walnuts and fold them into the mixture with the cooled pasta. Add arugula and toss gently to combine.
- Crumble the blue cheese into the salad and give it a light toss to distribute. Divide onto plates and finish with any extra walnuts, if desired.
- Serve promptly, allowing the flavors to mingle as the arugula slightly wilts from the warmth of the pasta.
Two tips
- Make-ahead: hold dressing separate from greens and toss just before serving to keep textures fresh.
- Serving idea: add extra arugula or a few extra grapes on top for a lighter presentation.
Nutrition per serving
- Calories
- 679 kcal
- Protein
- 20 g
- Carbs
- 76 g
- Fat
- 34 g
- Fiber
- 6 g
- Sodium
- 55 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.