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Pasta e Ceci (Pasta with Chickpeas)
- 30 min
- 2–6 servings
- 645 kcal / serving
Pasta e Ceci is a cozy Italian-style one-pot dish where penne soaks up a tomato-chickpea sauce with celery and garlic. It comes together quickly for a satisfying weeknight dinner with a soft, comforting texture.
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Ingredients
- 1 stickcelery
- 12 fl ozchicken or vegetable broth
- 1 (14.5 oz) candiced tomatoes
- ½ small pkgfresh rosemary
- 1 (15 oz) cangarbanzo beans (chickpeas)
- 2 clovesgarlic
- 6 ozpenne pasta
- ½ mediumyellow onion
- yellow onions
From the pantry: black pepper, crushed red pepper, extra virgin olive oil, salt
Cookware
can opener · chef's knife · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls · potato masher · stainless steel sauté pan · stirring spoon
Directions
- Rinse and dry the fresh produce, then dice the celery and onion.
- Heat a sauté pan over medium heat and add a splash of olive oil to coat the bottom.
- Add the celery and onion to the pan and cook, stirring often, until softened, about 4 to 5 minutes.
- Mince the garlic and chop the rosemary leaves, discarding the stems; mix the garlic with the rosemary.
- Stir the garlic, rosemary, and a pinch of crushed red pepper into the pan and cook until fragrant, 1 to 2 minutes.
- Pour in the chickpeas and their liquid, then add the tomatoes and broth; stir to combine and season with salt and pepper.
- Tumble in the pasta, stirring to coat it with the sauce; simmer until the pasta is tender and the sauce has thickened, following package directions (about 8 to 12 minutes).
- When ready, spoon the pasta and sauce into bowls and serve.
Two tips
- Make ahead: refrigerate the sauce up to 1 day and cook the pasta fresh when ready to eat.
- Serving idea: top with a drizzle of olive oil and a pinch of crushed red pepper for a little heat.
Nutrition per serving
- Calories
- 645 kcal
- Protein
- 26 g
- Carbs
- 108 g
- Fat
- 14 g
- Fiber
- 17 g
- Sodium
- 372 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.