Mealime recipe · lives on in MealPot
Paprika Pork Chops with Yogurt-Dressed Waldorf Salad
- 25 min
- 2–6 servings
- 563 kcal / serving
This meal pairs juicy pork chops with a tangy yogurt dressing and a crisp Waldorf-inspired salad. It’s a quick weeknight option that comes together with simple pantry staples and fresh produce.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2 stickscelery
- 2Gala apples
- ½lemon
- ¼ cupplain Greek yogurt
- 2pork chops, boneless
- ¼ cupraisins
- ¼ cupwalnuts
- lemons
From the pantry: black pepper, honey, paprika, salt
Cookware
baking dish · chef's knife · cutting board · measuring cups · measuring spoons · mixing bowls · whisk or fork
Directions
- Preheat the oven to 350°F.
- Place the pork chops in a small baking dish and rub both sides with paprika, salt, and pepper.
- Bake the pork chops until they are cooked through, about 15–20 minutes.
- In a medium bowl, whisk together lemon juice, yogurt, honey, salt, and pepper to make the dressing.
- Wash and dry the apples and celery; core the apples and cut them into medium dice, then dice the celery.
- Add the apples and celery to the dressing and toss to coat.
- Stir in the raisins and roughly chopped walnuts, then toss the salad to combine.
- Cut the remaining lemon into wedges for serving, then plate the pork chops with the salad and lemon wedges.
Two tips
- Make the dressing ahead and refrigerate for up to a day.
- If honey isn’t on hand, a small drizzle of maple syrup from the pantry works as a substitute.
Nutrition per serving
- Calories
- 563 kcal
- Protein
- 37 g
- Carbs
- 48 g
- Fat
- 28 g
- Fiber
- 7 g
- Sodium
- 167 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Cauliflower & Chickpea Coconut Curry with Couscous40 min · 2–6 servings
Cheeseburger Quesadilla with Pico de Gallo & Greek Yogurt40 min · 2–6 servings
Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella40 min · 2–6 servings
Pork Chops with Blackberry Sauce & Lemon Arugula Salad25 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.