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Oatmeal Banana Pancakes with Fresh Fruit, plated

Mealime recipe · lives on in MealPot

Oatmeal Banana Pancakes with Fresh Fruit

  • 10 min
  • 2–6 servings
  • 496 kcal / serving

Two pancakes come out soft with a lightly sweet, fruity topping. The batter comes together quickly in the blender, and the fresh fruit adds brightness for a simple weeknight meal.

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Ingredients

  • 2bananas
  • ¼ (6 oz) pkgblueberries
  • 1kiwifruit
  • ½ (16 oz) pkgstrawberries
  • 4 fl ozwhole milk

From the pantry: butter, unsalted, cinnamon, ground, oats, quick cooking, pure maple syrup

Cookware

chef's knife · colander · cutting board · hand or regular blender · measuring cups · measuring spoons · nonstick skillet · spatula · vegetable peeler

Directions

  1. Wash and dry the bananas, blueberries, kiwifruit, and strawberries.
  2. Preheat a large skillet over medium heat.
  3. In a blender, combine the bananas, oats, milk, and cinnamon; blend until smooth, about 30 seconds.
  4. Melt butter in the hot skillet and swirl to coat the bottom.
  5. Pour batter using a ¼-cup measure; cook about 1–2 minutes per side until browned, cooking in batches as needed.
  6. While the pancakes cook, hull or slice the strawberries and peel and slice the kiwifruit for serving.
  7. Divide the pancakes onto plates and arrange the strawberries, kiwifruit, and blueberries alongside. Drizzle with pure maple syrup to finish.
  8. Serve immediately with extra fruit on the side if desired.

Two tips

  • Prep ahead: wash and slice the berries and kiwifruit in advance and keep them refrigerated.
  • Swap idea: use any mix of berries you have on hand to vary the topping, and serve with maple syrup as desired.

Nutrition per serving

Calories
496 kcal
Protein
10 g
Carbs
97 g
Fat
9 g
Fiber
13 g
Sodium
35 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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