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Mozzarella, Tomato & Basil Omelet, plated

Mealime recipe · lives on in MealPot

Mozzarella, Tomato & Basil Omelet

  • 12 min
  • 2–6 servings
  • 349 kcal / serving
  • ★ 4.3 on Mealime

A light, tender omelet with melty mozzarella, bright tomato rounds, and fragrant basil, folded into a satisfying weeknight bite. The balance of texture and fresh flavors makes it a quick, comforting choice.

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Ingredients

  • 6eggs
  • ½ small pkgfresh basil
  • ¼ (8 oz) blockmozzarella cheese
  • 2tomatoes

From the pantry: black pepper, butter, unsalted, salt

Cookware

chef's knife · colander · cutting board · grater · measuring spoons · mixing bowls · nonstick skillet · spatula · whisk or fork

Directions

  1. Rinse the tomatoes and slice them thin; set half aside to rest on the plate as garnish.
  2. Wash the basil, remove the leaves from the stems, roll the leaves, and thinly slice into ribbons.
  3. Coarsely grate the mozzarella so it’s ready to melt.
  4. Preheat a nonstick skillet over medium heat.
  5. In a medium bowl, whisk the eggs with salt and pepper until blended.
  6. When the skillet is warmed, add a small knob of butter and swirl to coat the bottom.
  7. Pour the whisked eggs into the skillet and tilt to spread; as they begin to set, use a spatula to pull the edges toward the center and tilt the pan so the uncooked eggs flow to the edges; cook until the bottom is smooth and just set.
  8. Sprinkle the cheese over one half of the omelet, then layer the reserved tomato slices and the basil on top; fold the omelet in half and cook about 1 minute until the cheese melts.
  9. Transfer the omelet to plates, cut in half, and serve with the remaining tomato slices on the side.

Two tips

  • Prep ahead: Slice tomatoes and basil a little before cooking and refrigerate until needed.
  • Serving idea: Finish with a pinch of salt on the tomato slices or add extra basil on the side for fresh brightness.

Nutrition per serving

Calories
349 kcal
Protein
24 g
Carbs
7 g
Fat
25 g
Fiber
2 g
Sodium
373 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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