Mediterranean Chickpea-Rice Wrap with Tzatziki, Feta & Salad

Directions

1. Rinse the chickpeas in a strainer, then transfer them to a small saucepan.
2. Rinse basmati rice under cold running water, drain, and add it with the chickpeas to the pan. Add water and the spices, then bring the mixture to a boil over high heat.
3. Once the liquid starts to boil, stir, cover the pan, and reduce the heat to low. Simmer until the liquid is absorbed, about 15 minutes.
4. Meanwhile, wash and dry the produce. If the greens are pre-washed, you can skip that step.
5. Dice the tomato into medium pieces and trim and dice the cucumber. Place both in a medium bowl and set aside.
6. Peel and mince the garlic. When the chickpea-rice mixture is done, remove from heat, stir in the garlic and a pinch of salt.
7. Add the mixed greens, feta, and dressing to the bowl with the tomato and cucumber; toss to combine.
8. Spread tzatziki on each tortilla. Divide the warm chickpea-rice mixture between the tortillas, top with some of the salad, and roll tightly to close.
9. Slice the wraps in half and plate with any remaining salad on the side.