
Mealime recipe · lives on in MealPot
Linguine Alfredo with Deli Turkey, Bell Pepper, Spinach & Side Salad
- 25 min
- 2–6 servings
- 643 kcal / serving
- ★ 4.4 on Mealime
Creamy, savory sauce coats tender linguine while ribbons of turkey and pepper add brightness; spinach melts into the sauce for a balanced weeknight meal that comes together in minutes.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (16 oz) jarAlfredo sauce
- 1 (5 oz) pkgbaby spinach
- 30 mlItalian salad dressing
- 5 ozlinguine pasta
- 1orange bell pepper
- 8 ozoven roasted turkey breast, sliced
- orange bell peppers
From the pantry: black pepper, extra virgin olive oil, Italian seasoning, salt
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · medium saucepan · mixing bowls · nonstick skillet · stirring spoon · tongs
Directions
- Boil the pasta in salted water until just tender, then drain and set aside.
- Heat a skillet over medium-high heat and add a light drizzle of oil.
- Wash and slice one orange bell pepper; reserve half for the salad and chop the rest, adding it to the skillet as it softens.
- Add the sliced pepper to the skillet and cook until starting to soften, about 2–3 minutes.
- Stir in half of the spinach to the skillet and set the rest aside for the sauce; cook until just wilted, then remove from heat and keep warm.
- Pour in the Alfredo sauce and a splash of water, sprinkling in Italian seasoning and a pinch of salt and pepper; bring to a light simmer.
- Dice the turkey slices and add them to the sauce, stirring to heat through without overcooking.
Two tips
- Prep the salad components while the pasta boils to save time.
- For a lighter option, swap in a different greens from the pantry and use the same dressing and pepper combination for the salad.
Nutrition per serving
- Calories
- 643 kcal
- Protein
- 31 g
- Carbs
- 66 g
- Fat
- 28 g
- Fiber
- 5 g
- Sodium
- 1866 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.