Mealime recipe · lives on in MealPot
Italian-Style Chef Salad with Prosciutto, Cheese & Marinated Veggies
- 20 min
- 2–6 servings
- 583 kcal / serving
- ★ 4.4 on Mealime
A crisp, Italian-inspired salad featuring marinated artichokes, roasted peppers, prosciutto, eggs, tomatoes, and a creamy dressing. It comes together quickly for a weeknight supper and lets textures and savory flavors play off each other.
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Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- ½ pintgrape tomatoes
- 4hard-cooked eggs, peeled
- ¼ cupItalian salad dressing
- 6 slicesprosciutto
- ½ (12 oz) jarroasted red bell peppers
- 2 heartsromaine hearts
- ⅔ cupshredded cheese, Italian blend
From the pantry: mayonnaise, salt
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon
Directions
- Whisk together the Italian dressing, mayonnaise, and a pinch of salt in a small bowl until blended, then set aside.
- Drain the peppers and artichoke hearts and roughly chop them; transfer to a serving plate.
- Cut or tear the prosciutto in half, roll each piece, and add to the plate with the peppers and artichokes.
- Slice the eggs crosswise and season lightly with salt, then place on the plate.
- Rinse and halve the grape tomatoes lengthwise, then add to the plate.
- Wash and chop the romaine into bite-sized pieces, then arrange on plates or a larger platter.
- To serve, mound lettuce on plates, then top with peppers, artichokes, prosciutto, eggs, tomatoes, and shredded cheese. Drizzle with the dressing before serving.
Two tips
- Make ahead: keep the dressing and chopped veggies refrigerated up to a day ahead for faster serving.
- Serving idea: for a variety, swap in any other shredded cheese you have on hand or serve leftovers over a bed of greens.
Nutrition per serving
- Calories
- 583 kcal
- Protein
- 34 g
- Carbs
- 25 g
- Fat
- 40 g
- Fiber
- 6 g
- Sodium
- 1880 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.