Italian Inspired Turkey-Ricotta Pita Pizza with Zucchini & Spinach

Directions

1. Preheat the oven to 450°F and set a sheet pan inside to warm.
2. Wash and dry the produce, then dice the zucchini and slice the basil.
3. Warm a skillet over medium-high heat, add a bit of oil, and cook the zucchini and ground turkey with the spices until the turkey is browned and the zucchini is tender, about 5 minutes.
4. Scatter pitas on a separate sheet pan and place in the oven, flipping halfway, until the pitas are just crisp, about 5 minutes.
5. Roll up the basil leaves, slice into ribbons, and set aside.
6. Stir the tomato sauce with half the basil into the turkey mixture and fold in spinach in batches until wilted; remove from heat.
7. Spread ricotta on the pitas, layer with the turkey mixture, top with remaining ricotta, bake until warmed through, about 5 minutes, then finish with the remaining basil and cut into wedges.