Hot Honey Wings with Celery, Carrot, Radish & Blue Cheese Salad

Directions

1. Preheat the oven to 500°F and brush a baking sheet with a thin layer of oil.
2. Pat the wings dry with paper towels, put them in a bowl, and toss with cornstarch and the spices until evenly coated; spread in a single layer on the sheet.
3. Bake the wings, turning once, until cooked through, about 20–25 minutes.
4. In a clean bowl, whisk honey with hot sauce and set the glaze aside.
5. Wash and dry all fresh produce before chopping.
6. Mince the shallot and whisk it with oil, rice vinegar, salt, and pepper to form a dressing.
7. Thinly slice the celery and add it to the dressing.
8. Peel and shave the carrots into long strips and drop them into the bowl with the dressing.
9. Thinly slice the radishes and add them to the dressing and veg.
10. Strip parsley leaves from the stems, rough chop, and add to the bowl along with the blue cheese; toss gently to combine the salad.
11. When the wings are cooked, transfer them to the bowl with the hot honey and toss to coat.
12. Divide the wings and the salad between plates and serve.