Hoisin Pork Stir-Fry with Soba Noodles, Broccoli, Celery & Ginger

Directions

1. Bring a medium saucepan of hot water to a boil to cook the soba noodles, then cook them according to package directions for about 5 minutes.
2. Wash and dry the broccoli, celery, and green onions; peel and mince the ginger, then slice the greens and celery and place them in a bowl with the minced ginger.
3. When the water is boiling, add the soba noodles and cook until just tender; drain and rinse under cold water, then set aside.
4. Pat the pork dry and cut it into ½-inch thick slices; add these to the bowl with the vegetables.
5. Preheat a nonstick skillet over medium‑high heat and swirl in a small amount of toasted sesame oil to coat the bottom.
6. Add the vegetables, pork, garlic powder, and salt to the skillet; stir-fry until the pork browns and is cooked through, about 4–5 minutes.
7. Stir in the broccoli, hoisin sauce, and a splash of water; cover and cook until the broccoli is tender and the sauce is warmed through, 2–3 minutes more.
8. Divide the noodles among plates, top with the stir-fry and sauce, and serve.