Grilled Steak & Onion Salad with Spicy Jalapeño-Pineapple Salsa

Directions

1. Prep the produce: rinse and dry the lettuce, cilantro, garlic, jalapeño, lime, pineapple, and red onion.
2. Prepare the pineapple and onions by cutting the pineapple into planks and slicing the onion into half-moons; place them in a medium bowl.
3. Toss the pineapple and onion with a little oil to coat, then set aside.
4. Preheat a grill pan, skillet, or outdoor grill over medium-high heat.
5. Grill the pineapple and onions until charred and tender, turning once, then transfer to a plate.
6. In a separate bowl, grate or finely mince the garlic and jalapeño (seeding the pepper first); add cilantro, lime juice, oil, vinegar, honey, and salt to make a dressing and whisk together.
7. Chop the grilled pineapple and fold it into the dressing; set the salsa aside to meld flavors. Pat the steak dry, season with salt and pepper, and cook in the hot pan to desired doneness, then let rest. Slice the steak thinly against the grain, and tear or chop the lettuce.**To serve, lay lettuce on plates, top with steak, onions, and pineapple salsa.