Grilled Steak with Mango Salsa & Spinach-Tomato Salad

Directions

1. Heat a grill pan, outdoor grill, or skillet over medium-high heat.
2. Whisk together olive oil, lime juice, honey, salt, and pepper in a small bowl to make the dressing.
3. Season the steak with salt and pepper.
4. Lightly oil the grill or skillet and place the steak on it; cook 2–5 minutes per side until your preferred doneness, then move to a plate and loosely cover with foil.
5. Wash the mango and jalapeño. Peel the mango, cut around the pit, and dice the flesh; put it in a medium bowl. Seed and finely dice the jalapeño and add it to the bowl with the mango. Peel and small-dice the red onion and add it as well.
6. To the bowl, add enough lime juice, honey, and salt to make a bright salsa mixture; stir to combine.
7. Rinse and dry the spinach; transfer to a medium bowl.
8. Rinse the grape tomatoes and halve them; add to the spinach.
9. Slice the steak and top with the mango salsa; serve alongside the spinach-tomato salad and drizzle with the dressing.