Grilled Pork Tacos with Fresh Peach-Lime Salsa

Directions

1. Gather the ingredients and wash the produce; pat the pork dry.
2. Stir together the chili powder, cumin, garlic powder, onion powder, salt, and pepper in a small bowl.
3. Heat a grill pan, outdoor grill, or skillet over medium-high heat.
4. Rub the pork on both sides with the spice mix and drizzle with a little oil.
5. When the pan is hot, cook the pork until just cooked through, about 8 minutes, flipping once; transfer to a plate and loosely cover with foil.
6. In a medium bowl, finely chop the onion and garlic; add to the bowl.
7. Halve the jalapeño, remove seeds and ribs, then finely dice and add to the bowl, taking care to wash hands.
8. Strip cilantro leaves from the stems, mince, and add to the bowl.
9. Halve and pit the peaches; place them cut-side down on the grill until soft and charred, about 4 minutes. Dice and add to the bowl.
10. Squeeze lime juice over the salsa, season with salt, and mix well.
11. Warm the tortillas by your preferred method.
12. Slice the pork crosswise into thin strips and assemble on the tortillas with the salsa.