
Mealime recipe · lives on in MealPot
Grilled Pork Chops with Peach-Cucumber Salad
- 25 min
- 2–6 servings
- 524 kcal / serving
- ★ 4.2 on Mealime
Juicy pork chops with a bright peach-cucumber salad make a satisfying weeknight meal. The combination stays light with a simple lime dressing and a bit of honey for balance.
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Ingredients
- ½English cucumber
- ½lime
- 2peaches
- 2pork chops, bone-in
- 1shallot
- shallots
- English cucumbers
- limes
From the pantry: black pepper, extra virgin olive oil, honey, paprika, salt
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · tongs · whisk or fork
Directions
- Pat the pork chops dry and rub all over with the paprika, salt, and pepper.
- Heat a grill pan, skillet, or outdoor grill over medium-high until hot.
- Sear the pork chops on the first side until a crust forms, about 2–3 minutes, then flip.
- Lower the heat to medium and continue cooking, turning once or twice, until the chops are cooked through.
- Transfer the pork to a plate to rest while you finish the salad.
- Whisk the lime juice with olive oil, honey, salt, and pepper in a large bowl to make the dressing.
- Quarter the peaches lengthwise around the pit, separate the quarters, remove the stone, and cut each into thin wedges; add to the bowl.
- Trim and slice the cucumber into thin half-rounds and add to the bowl.
- Peel and thinly slice the shallot; add to the bowl and toss the salad to combine.
- Slice the pork chops and serve with the peach-cucumber salad on the side.
Two tips
- Prep the salad components up to a day ahead and refrigerate; dress just before serving to keep the peaches fresh.
- Serve the pork with a side of bread or over a bed of arugula for variation, using any remaining dressing if desired.
Nutrition per serving
- Calories
- 524 kcal
- Protein
- 43 g
- Carbs
- 22 g
- Fat
- 30 g
- Fiber
- 4 g
- Sodium
- 118 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.