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Grilled Miso Chicken & Mushrooms with Peanut-Broccoli Slaw, plated

Mealime recipe · lives on in MealPot

Grilled Miso Chicken & Mushrooms with Peanut-Broccoli Slaw

  • 20 min
  • 2–6 servings
  • 555 kcal / serving

Juicy chicken thighs and mushrooms meet a salty-sour miso glaze, then are tossed with a peanut-sauce-coated broccoli slaw for a crisp, weeknight-friendly bowl.

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Asian · BBQ & Grilling

Ingredients

  • ½ (12 oz) pkgbroccoli slaw
  • 1 lbchicken thighs, boneless skinless
  • ½ lbcremini mushrooms
  • ½ small bunchgreen onions (scallions)
  • 30 mlmiso paste, white
  • 45 mlpeanut sauce

From the pantry: black pepper, soy sauce, toasted sesame oil

Cookware

chef's knife · colander · cutting board · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · stirring spoon · tongs

Directions

  1. Whisk together toasted sesame oil, white miso paste, soy sauce, and black pepper in a bowl until smooth.
  2. Pat the chicken dry and add it to the bowl, coating all pieces with the sauce.
  3. Clean and slice the mushrooms, add them to the bowl, and toss to coat with the mixture.
  4. Preheat a grill pan, outdoor grill, or skillet over medium-high heat until hot.
  5. Cook the chicken and mushrooms, turning occasionally, until the chicken is cooked through and the mushrooms are tender, about 6–8 minutes; transfer to a plate.
  6. Rinse and slice the green onions; in a separate bowl combine them with the broccoli slaw and peanut sauce, mixing until evenly coated.
  7. Divide the chicken and mushrooms onto plates and top with the peanut-sauced slaw.
  8. Serve and enjoy the mix of savory, nutty flavors and crunchy vegetables.

Two tips

  • Prep ahead by marinating the chicken in the sauce for up to 2 hours or overnight in the fridge.
  • If you want a different crunch, swap broccoli slaw for shredded cabbage and drizzle with a touch more sesame oil.

Nutrition per serving

Calories
555 kcal
Protein
54 g
Carbs
22 g
Fat
29 g
Fiber
5 g
Sodium
1168 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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