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Grilled Cod with Peach, Tomato & Basil Salad, plated

Mealime recipe · lives on in MealPot

Grilled Cod with Peach, Tomato & Basil Salad

  • 25 min
  • 2–6 servings
  • 303 kcal / serving

A light, citrusy weeknight option where tender cod rests beside a bright peach, tomato, and basil salad. The mix of juicy fruit and fresh herbs rounds out the fish with a subtle tang from balsamic.

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BBQ & Grilling

Ingredients

  • ¾ lbcod fillet
  • ½ small pkgfresh basil
  • 2peaches
  • 1shallot
  • 2tomatoes
  • shallots

From the pantry: balsamic vinegar, black pepper, extra virgin olive oil, salt

Cookware

chef's knife · colander · cutting board · grill pan, outdoor grill, or skillet · measuring spoons · mixing bowls · spatula

Directions

  1. Rinse and dry all fresh produce, then prepare the salad components by halving the tomatoes lengthwise and cutting out the stems, turning them into thin wedges in a large bowl.
  2. Quarter the peaches around the pit, separate the wedges, remove the pits, and slice each quarter into thin strips; add these to the salad bowl.
  3. Trim the ends of the shallot, peel, halve lengthwise, and thinly slice crosswise; toss into the salad bowl.
  4. Preheat a grill pan or skillet over medium-high heat.
  5. Pat the cod dry, brush with olive oil, and season on both sides with salt and pepper.
  6. Place the cod in the hot pan and cook until opaque and flakey, about 2–3 minutes per side; transfer to a plate when done.
  7. Strip basil leaves from the stems, roll into a tight cylinder, slice into thin ribbons, and add to the salad bowl.
  8. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper; gently toss the salad until well combined and evenly coated.

Two tips

  • Prep the salad components a bit ahead and keep them in the fridge, then add the basil and dressing just before serving.
  • If you have extra balsamic, drizzle a touch more over the finished salad for extra brightness.

Nutrition per serving

Calories
303 kcal
Protein
29 g
Carbs
22 g
Fat
12 g
Fiber
4 g
Sodium
525 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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