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Grilled Balsamic Steak Skewers with Greek Salad & Tzatziki Sauce
- 20 min
- 2–6 servings
- 637 kcal / serving
- ★ 4.1 on Mealime
Tender steak skewers paired with a bright Greek salad and cool tzatziki, delivering a satisfying mix of char and crisp. The assembly comes together quickly, making it a practical weeknight option with fresh flavors and texture variety.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 45 mlbalsamic vinaigrette
- ½ (4 oz) pkgcrumbled feta cheese
- ½English cucumber
- ½ pintgrape tomatoes
- ⅛ cupKalamata olives, pitted
- ½shallot
- ¾ lbstriploin (New York strip) steak
- ½ cuptzatziki sauce
- 1yellow bell pepper
- yellow bell peppers
- English cucumbers
- shallots
From the pantry: extra virgin olive oil, salt
Cookware
chef's knife · colander · cutting board · grill pan, outdoor grill, or skillet · measuring cups · measuring spoons · metal or wooden skewers (optional) · mixing bowls · stirring spoon · tongs
Directions
- If using wooden skewers, soak 4–6 in water until ready to use.
- Pat the steak dry, cut into 1-inch cubes, and lightly salt; thread onto skewers and place on a plate, then drizzle with balsamic vinaigrette.
- Preheat a grill pan, outdoor grill, or skillet over medium-high heat.
- Lightly oil the pan, then cook the skewers, turning occasionally, until the steak is cooked through, about 8–10 minutes; transfer to a clean plate.
- Wash and dry all produce.
- Core and medium-dice the cucumber; trim, seed, and medium-dice the bell peppers; place in a bowl.
- Halve the tomatoes and add to the bowl with the vegetables.
- Thinly slice the olives and add to the bowl along with the shallot and feta; toss with vinaigrette to make the salad.
- Serve the skewers with the Greek salad and tzatziki on the side, arranging on each plate.
Two tips
- Make the salad ahead by mixing the veggies with vinaigrette; keep refrigerated until serving.
- Swap in extra cucumber or bell pepper slices for a lighter side, or serve the salad with pita if available.
Nutrition per serving
- Calories
- 637 kcal
- Protein
- 45 g
- Carbs
- 16 g
- Fat
- 44 g
- Fiber
- 3 g
- Sodium
- 893 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.