Mealime recipe · lives on in MealPot
Greek Yogurt with Honey-Raspberry Swirl & Pistachios
- 5 min
- 2–6 servings
- 273 kcal / serving
- ★ 4.3 on Mealime
A creamy Greek yogurt base is swirled with a honeyed raspberry jam and finished with pistachios for a textured, lightly sweet bite that works well on busy weeknights.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ cuppistachios, unsalted
- 1 ½ cupsplain Greek yogurt
- 1 (6 oz) pkgraspberries
From the pantry: cinnamon, ground, honey
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · potato masher · stirring spoon
Directions
- Wash and dry the raspberries, then place them in a small bowl.
- Add honey and a pinch of cinnamon to the raspberries, then mash with a fork or potato masher until chunky and jam-like.
- Roughly chop the pistachios.
- Divide the yogurt between two bowls.
- Spoon the raspberry mixture over the yogurt in each bowl.
- Use a spoon to swirl the raspberry into the yogurt, creating a marbled look.
- Sprinkle the chopped pistachios on top and serve immediately.
Two tips
- Make-ahead idea: prepare the raspberry mixture in advance and keep it refrigerated for up to a day.
- Serving idea: if you like extra sweetness, drizzle a bit more honey over the top; you can also swap in another small berry if desired.
Nutrition per serving
- Calories
- 273 kcal
- Protein
- 23 g
- Carbs
- 30 g
- Fat
- 8 g
- Fiber
- 7 g
- Sodium
- 68 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.