Moving on from Mealime? Start here ↗
Grape Tomato, Basil & Ricotta Flatbread Pizza with Arugula Salad, plated

Mealime recipe · lives on in MealPot

Grape Tomato, Basil & Ricotta Flatbread Pizza with Arugula Salad

  • 30 min
  • 2–6 servings
  • 759 kcal / serving
  • ★ 4.4 on Mealime

Thin flatbreads bake into crisp bases, then are topped with garlicky ricotta and bright tomatoes, finished with fresh basil and a tangy arugula salad. It comes together quickly for a simple weeknight meal.

Add to MealPot

Free on iPhone · servings scaled, grocery list written for you.

Pasta & Pizza

Ingredients

  • ½ (5 oz) pkgbaby arugula
  • 2flatbreads or naan
  • ½ small pkgfresh basil
  • 3 clovesgarlic
  • ½ pintgrape tomatoes
  • ½ (15 oz) pkgricotta cheese

From the pantry: balsamic vinegar, black pepper, Dijon mustard, extra virgin olive oil, salt

Cookware

chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · mixing bowls · salad spinner (optional) · whisk or fork

Directions

  1. Preheat the oven to 400°F.
  2. Mince the garlic and mix it with oil, salt, and pepper in a small bowl.
  3. Rinse the tomatoes, dry them, and halve them.
  4. Measure out 1 cup of ricotta.
  5. On a flat surface, lay the flatbreads. Spoon a bit of the garlic oil over each, add the halved tomatoes, and dollop ricotta in spoonfuls.
  6. Bake the flatbreads directly on the oven rack until the cheese melts, about 8–10 minutes, then broil for 1–2 minutes to finish.
  7. Wash and dry the arugula and basil; remove basil leaves from stems and cut into thin ribbons.
  8. Whisk together oil, vinegar, Dijon, salt, and pepper to make a light dressing for the salad.
  9. Remove the pizzas from the oven and scatter the basil ribbons over the tops; cut into wedges.
  10. Toss the arugula with any remaining dressing and serve the pizzas with the salad on the side.

Two tips

  • Make the garlic-oil mixture ahead by mixing the ingredients and storing in the fridge for up to 1 day.
  • Leftover arugula and basil can be tossed with a spoonful of the dressing for a quick side salad.

Nutrition per serving

Calories
759 kcal
Protein
25 g
Carbs
63 g
Fat
46 g
Fiber
4 g
Sodium
533 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

PLAN THE WEEK

One of 1,676 Mealime recipes in MealPot.

Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.

Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

THE WEEKLY EMAIL

Don’t think, just cook.

Five dinners every Friday morning: cook big at the weekend, coast midweek. One planning tip. A little less wondering what to cook.