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Gnocchi with Broccoli & Cheddar Cheese Sauce, plated

Mealime recipe · lives on in MealPot

Gnocchi with Broccoli & Cheddar Cheese Sauce

  • 20 min
  • 2–6 servings
  • 676 kcal / serving

Creamy cheddar sauce coats tender gnocchi and broccoli for a comforting weeknight dish. The broccoli adds color and texture, while the sauce comes together quickly for a satisfying meal in minutes.

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Pasta & Pizza

Ingredients

  • 1 crownbroccoli
  • 0.33 (8 oz) blockcheddar cheese
  • 1 (16 oz) pkgpotato gnocchi
  • 10 fl ozwhole milk

From the pantry: all-purpose flour, black pepper, butter, unsalted, garlic powder, salt

Cookware

chef's knife · colander · cutting board · grater · measuring cups · measuring spoons · medium saucepan · small saucepan · stirring spoon · whisk or fork

Directions

  1. Fill a medium saucepan halfway with water, bring it to a boil, and cover to keep the heat steady.
  2. Wash and dry the broccoli, then break it into florets and cut the stems into bite-sized pieces so everything cooks evenly.
  3. When the water boils, drop in broccoli and gnocchi; simmer until the gnocchi floats to the surface and the broccoli is tender, about 3 minutes.
  4. Grate the cheddar and set it aside so it’s ready to melt into the sauce.
  5. Drain the gnocchi and broccoli well, then return them to the warm pan; cover to keep warm.
  6. In a small saucepan, melt a knob of butter over medium heat, then whisk in flour and cook briefly until smooth.
  7. Slowly whisk in milk, continuing to stir until the sauce thickens, then whisk in the cheese and season with salt, pepper, and garlic powder to taste.

Two tips

  • Prep the broccoli ahead by washing and cutting it the night before to speed up weeknight cooking.
  • Serve leftovers by reheating with a splash of milk to loosen the sauce or add a pinch more pepper for extra bite.

Nutrition per serving

Calories
676 kcal
Protein
22 g
Carbs
57 g
Fat
41 g
Fiber
5 g
Sodium
1016 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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