Mealime recipe · lives on in MealPot
Filipino Beef Skillet (Giniling) with Potatoes, Peppers & Raisins
- 30 min
- 2–6 servings
- 675 kcal / serving
A hearty skillet dish with beef, potatoes, peppers, and raisins simmered in tomato sauce. The mix of tender vegetables and savory meat makes weeknights simple and satisfying.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 mediumcarrot
- 1 clovegarlic
- 1green bell pepper
- ¾ lblean ground beef
- ⅓ cupraisins
- 1red bell pepper
- 2 mediumred potatoes
- 1 (8 oz) cantomato sauce
- ½ mediumyellow onion
- carrots
- green bell peppers
- red bell peppers
- yellow onions
From the pantry: black pepper, cayenne pepper, salt, soy sauce
Cookware
can opener · chef's knife · colander · cutting board · garlic press (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · vegetable peeler
Directions
- Wash and dry all fresh produce.
- Preheat a nonstick skillet over medium-high heat.
- Peel and dice the potatoes into small chunks.
- Add the potatoes and the ground beef to the hot skillet; cook, breaking up the meat, until browned and crumbly, about 3–4 minutes.
- Meanwhile, dice the carrot and onion, and mince the garlic; place them in a small bowl with the carrot.
- When the beef is browned, stir in the carrot and onion mixture; cook until they begin to soften, about 6–7 minutes.
- Trim, seed, and dice the bell peppers and set aside.
- Add the peppers to the skillet along with tomato sauce, raisins, soy sauce, and the spices; stir to combine, cover, and bring to a simmer.
- Reduce heat to medium and simmer, stirring occasionally, until the vegetables are tender and most of the liquid has absorbed, about 8–10 minutes.
- Remove from heat and divide among plates to serve.
Two tips
- Prep the potatoes, carrot, and onion ahead of time or on a separate day to streamline cooking.
- Serve the skillet over cooked rice for a complete meal or with a simple side of extra peppers.
Nutrition per serving
- Calories
- 675 kcal
- Protein
- 40 g
- Carbs
- 72 g
- Fat
- 27 g
- Fiber
- 10 g
- Sodium
- 193 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.