Mealime recipe · lives on in MealPot
Fettuccine Alfredo with Tuna, Capers, Lemon & Arugula Salad
- 25 min
- 2–6 servings
- 601 kcal / serving
- ★ 4.1 on Mealime
A lightly coated fettuccine with tuna, capers, and lemon over a peppery arugula bed, finished with a touch of dressing. It comes together quickly for weeknights with bright, briny notes and a simple greens topping.
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Ingredients
- ½ (16 oz) jarAlfredo sauce
- ½ (5 oz) pkgbaby arugula
- 2 tbspcapers
- 2 (6 oz) canschunk light tuna in water
- 5 ozfettuccine pasta
- ½ pintgrape tomatoes
- 30 mlItalian salad dressing
- ½lemon
- lemons
From the pantry: black pepper, garlic powder, salt
Cookware
can opener · chef's knife · citrus juicer (optional) · colander · cutting board · measuring spoons · medium saucepan · small saucepan · stirring spoon · tongs
Directions
- Boil a pot of heavily salted water and drop in the fettuccine; cook until al dente, about 8–10 minutes, then drain.
- While pasta cooks, rinse and dry the arugula and halve the grape tomatoes; set them aside for serving.
- Juice the lemon into a small saucepan and add the tuna, breaking it into bite-sized pieces.
- Stir in the Alfredo sauce and capers, along with the garlic powder, black pepper, and salt; heat gently until warmed through and simmering.
- Remove from heat and keep the sauce warm with the lid on.
- Return the drained pasta to its pan, pour the warm sauce over it, and toss to coat evenly.
- To plate, divide the arugula between two plates, top with the tomato halves, and drizzle with Italian dressing.
- Distribute the tuna-lemon mixture over the pasta and greens, season as desired, and serve.
- If you have leftovers, store the sauce separately from the pasta to reheat together later.
Two tips
- Prep tip: wash arugula and halve tomatoes while the pasta cooks.
- Leftover tip: store sauce and pasta separately in the fridge and reheat together with a splash of water or dressing to loosen as needed.
Nutrition per serving
- Calories
- 601 kcal
- Protein
- 37 g
- Carbs
- 63 g
- Fat
- 23 g
- Fiber
- 4 g
- Sodium
- 1099 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.