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English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes, plated

Mealime recipe · lives on in MealPot

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

  • 10 min
  • 2–6 servings
  • 327 kcal / serving
  • ★ 4.4 on Mealime

Crusty-edged muffins topped with tangy goat cheese, sweet tomatoes, and bright pesto; a quick, balanced bite that holds up as a weeknight starter or light finish. The crisp, warm rounds come together in minutes for easy weeknight grub.

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Ingredients

  • 45 mlbasil pesto
  • 2English muffins
  • ½ (4 oz) loggoat cheese
  • ½ pintgrape tomatoes

From the pantry: black pepper, salt

Cookware

baking sheet pan · chef's knife · colander · cutting board · measuring spoons · mixing bowls · oven mitts · spatula

Directions

  1. 1. Preheat the broiler on high and move the rack to the upper third of the oven.
  2. 2. Cut the English muffins in half and place the cut sides down on a baking sheet. Broil for about 2 minutes, flipping once, until they are toasted. Remove from the oven.
  3. 3. In a small bowl, crumble the goat cheese.
  4. 4. Rinse the grape tomatoes, dry, and cut each in half lengthwise.
  5. 5. Spread each toasted muffin half with pesto, then top with crumbled cheese and tomato halves. Season with salt and black pepper.
  6. 6. Return the baking sheet to the oven and broil briefly until the toppings are warmed through, about 1–2 minutes.
  7. 7. Transfer the pizzas to plates and serve.

Two tips

  • Make-ahead: crumble the cheese and halve the tomatoes up to 30 minutes before assembling.
  • Leftovers can be refrigerated for up to 1 day; reheat briefly under the broiler before serving.

Nutrition per serving

Calories
327 kcal
Protein
14 g
Carbs
33 g
Fat
16 g
Fiber
3 g
Sodium
513 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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