Mealime recipe · lives on in MealPot
English Muffin with Cream Cheese, Blueberries & Honey
- 10 min
- 2–6 servings
- 343 kcal / serving
- ★ 4.3 on Mealime
Cream cheese, blueberries, and honey on toasted English muffins yields a creamy, juicy topping with a gentle bite. It comes together quickly for a simple weeknight breakfast or light meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 (6 oz) pkgblueberries
- ⅓ (8 oz) blockcream cheese
- 2English muffins
From the pantry: honey
Cookware
baking sheet pan · chef's knife · colander · cutting board · measuring spoons · oven mitts · toaster (optional) · tongs
Directions
- If you’re using the oven, preheat to broil on high and place the rack in the upper third; if you’re toasting, you can skip this step.
- Split the muffins and arrange them on a baking sheet; broil, flipping halfway, until the tops are lightly toasted, about 2 minutes. If you’re using a toaster, simply toast until golden.
- Wash the blueberries and pat them dry.
- Distribute the cream cheese over the cut sides of the muffin halves in an even layer.
- Top each cream cheese-covered half with an equal amount of blueberries.
- Drizzle honey over the blueberries on each muffin half, distributing evenly.
- Arrange the muffin halves on plates and serve promptly.
Two tips
- Let the cream cheese sit at room temperature for a few minutes to spread more easily.
- If you like, finish with a light extra drizzle of honey when serving.
Nutrition per serving
- Calories
- 343 kcal
- Protein
- 8 g
- Carbs
- 48 g
- Fat
- 14 g
- Fiber
- 4 g
- Sodium
- 383 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.