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Deli Turkey Sandwich with Sun-Dried Tomato Aioli & Side Salad, plated

Mealime recipe · lives on in MealPot

Deli Turkey Sandwich with Sun-Dried Tomato Aioli & Side Salad

  • 15 min
  • 2–6 servings
  • 618 kcal / serving

A deli-style sandwich layered with sun-dried tomato aioli, turkey, crisp lettuce, and tomato, paired with a bright vinaigrette salad. It comes together quickly for weeknights and offers fresh textures and balanced flavors.

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Burgers & Sandwiches

Ingredients

  • ¼ cupbalsamic vinaigrette
  • 1 headbutter (Boston) lettuce
  • ½English cucumber
  • 8 ozoven roasted turkey breast, sliced
  • ½red bell pepper
  • ¼ cupsun-dried tomato pesto
  • 1tomato
  • 4 sliceswhole grain bread
  • tomatoes
  • English cucumbers
  • red bell peppers

From the pantry: mayonnaise

Cookware

chef's knife · colander · cutting board · measuring cups · measuring spoons · mixing bowls · stirring spoon · toaster (optional) · tongs

Directions

  1. Rinse and dry all fresh produce.
  2. Trim and seed the bell pepper, then chop it and place in a medium bowl.
  3. Slice the cucumber and add it to the bowl with the bell pepper; separate lettuce leaves, chop or tear the remaining leaves, and add them to the bowl.
  4. Thinly slice the tomato.
  5. Toast the bread if you like a toasted texture.
  6. In a small bowl, mix the sun-dried tomato pesto with mayonnaise to form the aioli.
  7. Spread the aioli on all bread slices; layer lettuce, tomato, and turkey on half the slices, then top with the remaining bread slices and cut each sandwich in half.
  8. Toss the salad greens with the balsamic vinaigrette to coat all pieces; portion the salad alongside the sandwiches.

Two tips

  • Prep the veggies ahead by washing, cutting, and storing them in the fridge until assembly.
  • If you have extra aioli, spread a little on extra bread slices for a quick snack or dipping option.

Nutrition per serving

Calories
618 kcal
Protein
29 g
Carbs
43 g
Fat
38 g
Fiber
7 g
Sodium
1795 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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