Deli Turkey Salad with Cranberries, Almonds, Goat Cheese & Balsamic

Directions

1. 1. Rinse and dry the produce; if the mixed greens aren’t pre-washed, pat them dry and set aside.
2. 2. In a large bowl, combine the mixed greens with the shredded carrots.
3. 3. Trim the cucumber, halve it lengthwise, then slice into thin half-moons and add to the bowl.
4. 4. Halve the grape tomatoes and mix them in.
5. 5. Core and dice the bell pepper, then add to the salad.
6. 6. Halve and pit the avocado; scoop the flesh and dice it, adding to the bowl.
7. 7. Stack the turkey slices, then cut into medium dice and add to the greens.
8. 8. Crumble the goat cheese and sprinkle in along with the almonds and cranberries; drizzle the balsamic dressing and toss to coat everything.
9. 9. Divide the salad between plates or bowls and serve.