Mealime recipe · lives on in MealPot
Crispy Pork Schnitzel with Ranch-Dressed Apple & Broccoli Slaw
- 30 min
- 2–6 servings
- 693 kcal / serving
Crispy pork schnitzel pairs with a crunchy apple and broccoli slaw dressed in a tangy ranch yogurt sauce. It comes together quickly, using pantry staples for a satisfying weeknight meal.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (12 oz) pkgbroccoli slaw
- ½ small pkgchives
- 1egg
- 2Granny Smith apples
- ½lime
- ¼ cupplain Greek yogurt
- 2pork chops, boneless
- eggs
- limes
From the pantry: black pepper, dill, dried, extra virgin olive oil, garlic powder, mayonnaise, panko bread crumbs, parsley flakes, salt
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · grater (optional) · measuring cups · measuring spoons · mixing bowls · nonstick skillet · stirring spoon · tongs · whisk or fork
Directions
- Wash and dry all produce.
- Chop the chives and place them in a medium bowl, then juice a lime into the bowl.
- Stir yogurt, mayonnaise, and spices into the bowl to make a dressing.
- Slice apples into matchsticks or grate and add them to the dressing along with the broccoli slaw; toss to coat and set aside.
- Beat the egg in another bowl.
- Line a plate with breadcrumbs for the breading.
- Cut the pork chops horizontally to form thin cutlets, then season both sides with salt and pepper.
- Heat a large skillet over medium-high heat and add a thin coating of oil.
- Dip each cutlet into the egg, letting excess drip off, then press into the breadcrumbs to coat; place on a plate when coated.
- Once the skillet is hot, add oil to coat the bottom, then cook the breaded cutlets 2–3 minutes per side until golden and cooked through; remove from heat.
- To serve, divide the schnitzel and the ranch-dressed slaw between plates and enjoy.
Two tips
- Prepare the dressing and chop the chives a little ahead of time and refrigerate for quicker assembly.
- If you’re short on chives, substitute a pinch of dried dill from the pantry; serve with a lime wedge for extra brightness.
Nutrition per serving
- Calories
- 693 kcal
- Protein
- 43 g
- Carbs
- 49 g
- Fat
- 38 g
- Fiber
- 8 g
- Sodium
- 376 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.