Mealime recipe · lives on in MealPot
Creamy Leek & Bacon Pasta with Goat Cheese
- 30 min
- 2–6 servings
- 623 kcal / serving
- ★ 4.4 on Mealime
A creamy, leek-forward pasta with bacon and goat cheese that comes together quickly for weeknights. The leeks add sweetness and the goat cheese creates a silky sauce around al dente penne.
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Ingredients
- 3 slicesbacon
- ½ (4 oz) loggoat cheese
- 2leeks
- 1 ozParmesan cheese
- 5 ozpenne pasta
From the pantry: black pepper, salt
Cookware
chef's knife · colander · cutting board · grater · measuring cups · measuring spoons · medium saucepan · mixing bowls · stainless steel or cast iron skillet · stirring spoon
Directions
- Bring a medium pot of salted water to a boil and cook the penne according to package directions until just tender; drain, reserving 1/2 cup of the cooking water.
- In a skillet over medium heat, cook the bacon until lightly browned but not crispy; transfer the bacon to a bowl and leave the fat in the skillet.
- Trim the ends of the leeks, slice them crosswise into thin pieces, and season with a pinch of salt and pepper; cook in the skillet with the bacon fat until they are tender, 6–8 minutes.
- Stir the goat cheese into the hot pasta along with 3/4 cup grated Parmesan and the reserved cooking water; add the bacon and toss to combine until the mixture is smooth and glossy.
- Return the drained pasta to the skillet if needed and cook a minute or two, adjusting seasoning with salt and pepper as desired.
- Divide the pasta among bowls, top with the remaining Parmesan, and finish with a grind of black pepper.
- Serve and enjoy.
Two tips
- Prep ahead: cook the pasta and bacon, then store separately; reheat together with the leeks added at the end for a quick plate.
- Serving idea: pair this with a simple side salad or steamed greens for balanced weeknight meals.
Nutrition per serving
- Calories
- 623 kcal
- Protein
- 26 g
- Carbs
- 67 g
- Fat
- 28 g
- Fiber
- 4 g
- Sodium
- 405 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.