Creamy Italian-Style Sausage & Mixed Vegetable Soup with Basil

Directions

1. 1. In a medium saucepan, heat oil over medium-high heat until it shimmers.
2. 2. Add the sausage and Italian seasoning, breaking it up with a spoon, and cook until browned and crumbly; transfer the sausage to a small bowl and set aside, keeping the pan with the drippings.
3. 3. In the meantime, dice carrot, celery, bell pepper, and onion, and mince garlic; place all chopped vegetables in a bowl.
4. 4. Return the pan to medium heat and add the vegetables to the drippings; cook, stirring occasionally, until they begin to soften, about 4–5 minutes.
5. 5. Stir in broth and diced tomatoes; bring the mixture to a boil over high heat, then reduce to a simmer.
6. 6. Let the soup simmer until the vegetables are tender, about 6–7 minutes, stirring occasionally.
7. 7. Pick the basil leaves from stems, roll them together, and slice into thin ribbons; set aside half for garnish.
8. 8. Add the cooked sausage and cream to the soup; season with salt and black pepper, then simmer on low heat for 2–3 minutes until warm.
9. 9. Ladle into bowls, finish with the remaining basil, and serve.