Mealime recipe · lives on in MealPot
Creamy Chocolate Almond Smoothie with Banana & Avocado
- 5 min
- 2–6 servings
- 484 kcal / serving
A creamy smoothie with banana, avocado, and cocoa that comes together quickly for weeknights. The texture is smooth and mellow, with a subtle nutty note from almond butter and a touch of sweetness from maple syrup.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 12 fl ozalmond milk, unsweetened
- ½avocado
- 3bananas
- avocados
From the pantry: cinnamon, ground, cocoa powder, natural almond butter, pure maple syrup, salt
Cookware
chef's knife · cutting board · hand or regular blender · measuring cups · measuring spoons
Directions
- Peel the bananas, break them into chunks, and place them in the blender.
- Rinse and halve the avocados; scoop the flesh into the blender.
- Add almond butter, cocoa powder, almond milk, maple syrup, cinnamon, and a pinch of salt to the blender.
- Blend on high until the mixture is smooth and evenly combined.
- Pour the smoothie into two glasses and divide it evenly.
- Serve right away and enjoy.
Two tips
- Prep the banana and avocado chunks ahead, then refrigerate until you’re ready to blend.
- If you want a thicker drink, chill the finished smoothie for a few minutes before serving, or add a little extra almond butter for texture.
Nutrition per serving
- Calories
- 484 kcal
- Protein
- 10 g
- Carbs
- 59 g
- Fat
- 28 g
- Fiber
- 14 g
- Sodium
- 149 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.