Mealime recipe · lives on in MealPot
Creamy Avocado Fettuccine with Corn & Cherry Tomatoes
- 20 min
- 2–6 servings
- 650 kcal / serving
- ★ 4.1 on Mealime
Creamy avocado blends with basil, Parmesan, and garlic to coat fettuccine, while corn and cherry tomatoes add color and texture. It’s a quick weeknight pasta with a smooth, bright sauce and fresh crunch from the vegetables.
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Ingredients
- 1avocado
- 5 ozfettuccine pasta
- 1 small pkgfresh basil
- ½ cupfrozen corn
- 2 clovesgarlic
- ½ pintgrape tomatoes
- ½lemon
- 2 ozParmesan cheese
- avocados
- lemons
From the pantry: black pepper, extra virgin olive oil, salt
Cookware
chef's knife · citrus juicer (optional) · colander · cutting board · grater · hand or regular blender · large pot · measuring cups · measuring spoons · stirring spoon
Directions
- Bring a large pot of water to a boil, then add salt and the pasta. Cook until al dente, about 8–10 minutes, adding the frozen corn in the last 4 minutes.
- While the pasta cooks, rinse and dry the fresh produce.
- Tear or chop the basil leaves and place them in a blender, reservaring a few leaves for garnish.
- Squeeze the lemon into the blender and add the avocado flesh, halved garlic, grated Parmesan, olive oil, salt, and pepper.
- Blend until smooth, about 30–60 seconds.
- Pour the avocado mixture into the cooked pasta and corn, tossing to coat evenly over gentle heat if needed.
- Halve the grape tomatoes and fold them into the pasta, mixing just until warmed through.
- Divide the pasta among bowls, sprinkle with the reserved basil for garnish, and serve.
- Reserve any leftover sauce and pasta separately in the fridge for up to a day to keep texture.
Two tips
- Prep the basil and avocado ahead of time for a quicker dinner.
- Stir in a splash of olive oil and a squeeze of lemon over leftovers to freshen the sauce.
Nutrition per serving
- Calories
- 650 kcal
- Protein
- 24 g
- Carbs
- 75 g
- Fat
- 31 g
- Fiber
- 11 g
- Sodium
- 19 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.