
Mealime recipe · lives on in MealPot
Cottage Cheese with Peaches, Blueberries & Maple Syrup
- 5 min
- 2–6 servings
- 238 kcal / serving
A light, creamy base of cottage cheese paired with juicy peaches and blueberries, finished with a drizzle of maple syrup. It’s a quick, balanced weeknight option with soft fruit and creamy texture.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (6 oz) pkgblueberries
- 1 ½ cupscottage cheese
- 1peach
- peaches
From the pantry: pure maple syrup
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons
Directions
- Wash, dry, and trim the peach halves by cutting around the pit, then twist to separate. Remove the pit and dice the flesh into medium pieces.
- Rinse the blueberries and pat them dry.
- Divide the cottage cheese between two bowls to form the base.
- Scatter the peach pieces over each bowl, distributing evenly.
- Top with the blueberries, keeping the colors bright.
- Drizzle maple syrup over each bowl to taste, letting sweetness accent the fruit.
- If you like, finish with a small amount of plain yogurt on the side for dipping or extra creaminess.
- Enjoy the bowls as is, or give them a light mix to blend the flavors before eating.
Two tips
- Prep ahead by washing berries and cutting peaches earlier in the day and refrigerating.
- For a different texture, serve with a small dollop of plain yogurt on the side or drizzle a touch more maple syrup if desired.
Nutrition per serving
- Calories
- 238 kcal
- Protein
- 20 g
- Carbs
- 24 g
- Fat
- 8 g
- Fiber
- 2 g
- Sodium
- 538 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.