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Coconut Tropical Citrus Smoothie, plated

Mealime recipe · lives on in MealPot

Coconut Tropical Citrus Smoothie

  • 5 min
  • 2–6 servings
  • 326 kcal / serving
  • ★ 4.3 on Mealime

This tropical smoothie combines creamy coconut milk with bright citrus for a silky, thick drink. It comes together quickly, making it a simple weeknight refreshment.

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Ingredients

  • ½ (13.5 fl oz) cancoconut milk
  • 240 mlfrozen mangoes
  • 1orange
  • ½ smallpineapple
  • oranges
  • pineapples

Cookware

chef's knife · cutting board · hand or regular blender · measuring cups

Directions

  1. Rinse all fresh produce and pat dry.
  2. Peel the orange, cut it into quarters, and add the pieces to the blender.
  3. Trim the pineapple: remove the skin and core, cut into large chunks, and place them in the blender.
  4. Pour in the coconut milk, add the frozen mango, and drop in four ice cubes.
  5. Blend on high until the mixture is smooth and uniform.
  6. Pour the smoothie into two glasses and serve right away.

Two tips

  • Prep in advance by washing and drying produce, then refrigerate until ready to blend.
  • Serve over ice or refrigerate glasses for a chilled finish, using only the listed ingredients.

Nutrition per serving

Calories
326 kcal
Protein
3 g
Carbs
39 g
Fat
20 g
Fiber
5 g
Sodium
13 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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