Mealime recipe · lives on in MealPot
Cheesy "French Onion" Beef & Potato Skillet with Sautéed Spinach
- 35 min
- 2–6 servings
- 693 kcal / serving
This skillet stacks beef, potatoes, and melty mozzarella with sautéed spinach for a hearty weeknight meal. The potatoes soften in the skillet with the beef, while the spinach adds a bright contrast to the rich center.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 fl ozchicken or vegetable broth
- 1 clovegarlic
- ¾ lblean ground beef
- ¼ (8 oz) blockmozzarella cheese
- ¾ lbnew potatoes
- 1 mediumyellow onion
- yellow onions
From the pantry: black pepper, butter, unsalted, salt, thyme, dried, Worcestershire sauce
Cookware
chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · medium saucepan · oven mitts · potato masher · stainless steel or cast iron skillet · stirring spoon
Directions
- Preheat the oven to 450°F.
- Parboil the potatoes in salted water until tender enough to fork, about 10 minutes; drain and set aside.
- Warm an ovenproof skillet over medium heat and melt a knob of butter to coat the bottom.
- Add the sliced onion and minced garlic; cook until just starting to soften, about 3–4 minutes.
- Add the beef and seasonings; cook, breaking the meat apart, until browned and crumbly, then remove the pan from heat.
- Crumble the mozzarella and set aside. Add the potatoes to the beef in the skillet; gently crush some with a fork and pour in the broth and Worcestershire; stir to mix.
- Sprinkle the mozzarella over the beef and potatoes; bake in the oven until the cheese is melted and lightly golden, about 7–8 minutes.
- Meanwhile, rinse and dry the spinach. In a separate medium pan, melt a bit more butter and wilt the spinach in batches, seasoning with salt and pepper as you go.
- When ready to serve, divide the beef-potato mixture and the spinach onto plates; adjust seasoning if needed and serve.
Two tips
- Prep the spinach in advance and refrigerate for quick assembly. Leftovers reheat well in a skillet or the microwave.
Nutrition per serving
- Calories
- 693 kcal
- Protein
- 45 g
- Carbs
- 38 g
- Fat
- 41 g
- Fiber
- 7 g
- Sodium
- 454 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
PLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.