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Carrot Cake Smoothie with Mango, Coconut & Walnuts, plated

Mealime recipe · lives on in MealPot

Carrot Cake Smoothie with Mango, Coconut & Walnuts

  • 10 min
  • 2–6 servings
  • 356 kcal / serving

A creamy smoothie that blends carrot, mango, coconut and walnuts into a thick, velvety drink. It makes a satisfying weeknight option with a nourishment-forward flavor profile.

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Ingredients

  • 10 fl ozalmond milk, unsweetened
  • 2bananas
  • 2 mediumcarrots
  • 1 cupfrozen mangoes
  • ½ (1 inch) pieceginger root
  • ½ cupplain Greek yogurt
  • ⅛ cupshredded unsweetened coconut
  • ¼ cupwalnuts

From the pantry: cinnamon, ground

Cookware

chef's knife · cutting board · hand or regular blender · measuring cups · measuring spoons · vegetable peeler

Directions

  1. Rinse the carrots, trim the ends, and peel as needed, then chop into small chunks and place them in the blender.
  2. Wash and peel the ginger, then slice it and add to the blender. If your blender is very powerful, you can drop the peeled chunk in whole.
  3. Peel the bananas, break them into pieces, and add to the blender.
  4. Pour in the almond milk and yogurt, then add the mango, walnuts, coconut, and the ground cinnamon.
  5. Secure the lid on the blender and process on high until the mixture looks smooth and even.
  6. Taste and adjust if needed, then pour the smoothie into two glasses and sprinkle a touch more coconut over the top if desired.

Two tips

  • Make-ahead: refrigerate the blended mixture for up to a day and give it a quick stir before serving.
  • Want extra texture? Lightly crush the walnuts and fold them in just before serving or use them as a topping.

Nutrition per serving

Calories
356 kcal
Protein
10 g
Carbs
52 g
Fat
14 g
Fiber
8 g
Sodium
185 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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