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California Turkey Tostadas with Guacamole, Tomatoes & Ranch Dressing, plated

Mealime recipe · lives on in MealPot

California Turkey Tostadas with Guacamole, Tomatoes & Ranch Dressing

  • 20 min
  • 2–6 servings
  • 566 kcal / serving

Cry crispy tortilla boats hold creamy guacamole, turkey, and fresh tomato-romaine topping for a bright weeknight meal with a satisfying crunch and clean flavors.

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Tacos & Quesadillas

Ingredients

  • ½ pintgrape tomatoes
  • ½ cupguacamole
  • ½lime
  • 8 ozoven roasted turkey breast, sliced
  • ¼ cupranch dressing
  • 1 heartromaine hearts
  • 6small corn tortillas
  • limes

From the pantry: extra virgin olive oil, salt

Cookware

baking sheet pan · chef's knife · colander · cutting board · measuring cups · measuring spoons · oven mitts · tongs

Directions

  1. Warm the oven to 400°F.
  2. Rinse the produce and pat dry, setting everything within reach.
  3. Brush or spray the tortillas lightly with olive oil and season with a pinch of salt; arrange them on a baking sheet. Bake, turning once, until they’re crisp and golden, about 10–15 minutes.
  4. Halve the grape tomatoes and arrange them on a serving plate.
  5. Shred the romaine by halving lengthwise and slicing into thin strips; layer with the tomatoes on the plate.
  6. Cut the lime into wedges and add them to the plate for squeezing at the table.
  7. To serve, lay tortillas on plates and spread each with guacamole. Top with turkey, then the tomato-romaine mix. Drizzle ranch dressing over the top and finish with a squeeze of lime.

Two tips

  • Make ahead: prepare the guacamole and the tomato-romaine mix in advance and refrigerate it separately until ready to serve.
  • swap ideas: if you have extra ranch, use a bit more to finish the tostadas; any remaining turkey can be tucked into a tortilla the next day.

Nutrition per serving

Calories
566 kcal
Protein
24 g
Carbs
47 g
Fat
33 g
Fiber
11 g
Sodium
1539 mg

Estimates from the recipe's published nutrition data; they change with the version you pick above.

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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.

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