Broiled Pork Chops with Sautéed Red Cabbage

Directions

1. Set two pork chops on a broiler pan or baking dish and rub both sides with chili powder, salt, and pepper.
2. Slide the pan under the broiler, about 6 inches from the heat, and cook until browned and cooked through, flipping halfway through, about 10–12 minutes.
3. While the pork cooks, core two Gala apples and cut them into thin bite-sized pieces; place them in a large bowl.
4. Wash, halve, core, and thinly slice the red cabbage; add the cabbage to the bowl with the apples.
5. Heat a large skillet over medium-high heat and add a thin layer of virgin coconut oil to coat the bottom.
6. Peel and thinly slice the red onion into half rings and add to the skillet; cook, stirring often, until softened, 3–4 minutes.
7. Add the cabbage, apples, a splash of water, vinegar, salt, and pepper to the skillet; cook, stirring occasionally, until the cabbage is tender-crisp, about 6–8 minutes, then taste and adjust seasonings as needed and serve with the pork chops.”