Mealime recipe · lives on in MealPot
Breakfast Quesadilla with Peanut Butter, Raspberries & Maple Syrup
- 15 min
- 2–6 servings
- 471 kcal / serving
A warm, lightly sweet breakfast quesadilla with creamy peanut butter, tart raspberries, and a drizzle of maple syrup. It comes together quickly, making it a simple weeknight option with a satisfying contrast of textures.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 2large flour tortillas
- 1 (6 oz) pkgraspberries
From the pantry: natural peanut butter, pure maple syrup, virgin coconut oil
Cookware
chef's knife · colander · cutting board · measuring cups · measuring spoons · nonstick skillet · spatula
Directions
- Wash and dry the raspberries.
- Place a large skillet over medium heat to warm.
- On each tortilla, spread peanut butter on one half, then top with raspberries and a drizzle of maple syrup before folding the tortilla over to seal.
- When the skillet is hot, add a small amount of virgin coconut oil and swirl to coat the bottom.
- Place the filled tortillas in the skillet and cook, turning once, until the fillings are warmed and the tortillas are golden on both sides, about 5–6 minutes.
- Transfer the quesadillas to a cutting board and let them rest briefly before cutting.
- Cut each quesadilla into wedges and divide between plates.
- Serve and enjoy.
Two tips
- Prep tip: rinse and dry the raspberries ahead of time so they’re ready when you assemble the quesadillas.
- Serving idea: warm a drizzle of maple syrup over the wedges for a gentler sweetness, if desired, using only pantry staples.
Nutrition per serving
- Calories
- 471 kcal
- Protein
- 14 g
- Carbs
- 51 g
- Fat
- 26 g
- Fiber
- 10 g
- Sodium
- 429 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Cauliflower & Chickpea Coconut Curry with Couscous40 min · 2–6 servings
Cheeseburger Quesadilla with Pico de Gallo & Greek Yogurt40 min · 2–6 servings
Italian Stuffed Zucchini Boats with Ground Beef, Tomatoes & Mozzarella40 min · 2–6 servings
Pork Chops with Blackberry Sauce & Lemon Arugula Salad25 min · 2–6 servingsPLAN THE WEEK
One of 1,676 Mealime recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.