Mealime recipe · lives on in MealPot
Blueberry Crumble Smoothie with Oats, Almond Butter & Cinnamon
- 5 min
- 2–6 servings
- 470 kcal / serving
- ★ 4.2 on Mealime
This blueberry crumble smoothie has a creamy base with a gentle oat texture and warm cinnamon. It comes together quickly, making a simple weeknight option you can enjoy on the go.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- 8 fl ozalmond milk, unsweetened
- 2bananas
- 2 cupsfrozen blueberries
- ½ cupplain Greek yogurt
From the pantry: cinnamon, ground, honey, natural almond butter, oats, quick cooking
Cookware
hand or regular blender · measuring cups · measuring spoons
Directions
- 1. Peel the bananas and break them into chunks, then place them in the blender.
- 2. Add the blueberries, yogurt, oats, almond milk, almond butter, cinnamon, and honey to the blender.
- 3. Secure the lid and blend on high until the mixture is smooth.
- 4. If the texture seems too thick, add a splash more almond milk and blend briefly.
- 5. Pour the blended smoothie evenly into two glasses.
- 6. Serve the smoothies right away and enjoy.
Two tips
- Leftovers can be stored in the fridge for up to 1 day.
- If you don’t have almond butter, substitute with a spoonful of peanut butter as a quick alternative.
Nutrition per serving
- Calories
- 470 kcal
- Protein
- 13 g
- Carbs
- 83 g
- Fat
- 12 g
- Fiber
- 11 g
- Sodium
- 121 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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One of 1,676 Mealime recipes in MealPot.
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Ingredient quantities, timing and nutrition are recorded from the original Mealime recipe ↗ (captured 2026-09-12). Photo: MealPot, an AI-rendered illustration of the finished dish. Description and directions written by MealPot.