Black Bean, Avocado & Cheddar Breakfast Tacos

Directions

1. Prep the produce: dice the shallot and red bell pepper, and drain the beans in a colander.
2. Sauté the shallot and pepper in oil in a nonstick skillet over medium-high heat until they begin to soften, about 5 minutes.
3. Add the garlic to the skillet and cook for 1 minute more until fragrant.
4. Stir in the beans with a splash of water and the spices; simmer until slightly thickened, about 5 minutes.
5. In a separate skillet, whisk the eggs with salt and pepper, then cook them in a little oil until just set.
6. When the eggs are done, remove them from heat and set aside.
7. Finish the beans by squeezing lime over them and stirring to blend the flavors.
8. Halve the avocado, scoop out the flesh in cubes while still in the skin, then scoop into a bowl or onto a plate.
9. To serve, warm the tortillas, then layer the eggs, beans, cheddar, and avocado down the center of each tortilla and fold to enclose.